I just read a very good article by Dr. Eleanor Rolnick about a decade long Norwegian study involving 23 children with ADHD who were put on milk free and gluten free diets. The theory that milk and gluten interfere with the breakdown of certain proteins was developed by Dr. Karl Ludvig. The theory is a metabolic predicament which seems to be triggered when eating milk and gluten and therefore may accelerate ADHD. 22 of the children in the study showed almost immediate mental health improvement, overall behavior, as well as enhanced attention span with increased learning capabilities!
“Long term monitoring of these children has found their disorders to be manageable while the challenges they once faced have virtually disappeared.” – www.keepmecurrent.com
and the definite answer is, please, see a doctor—I am not a doctor. I cannot answer that question; however, I can give you my personal opinion, but remember it is only another Adder’s opinion and nothing more than that. You must see a doctor for such inquiries. There are many tests and evaluations one must go through. I cannot, and clearly will not, give you any medical advice other than that you see a Doctor! –so there! However, I have this for you:
